Thursday, July 08, 2010

regis and teresa in the kitchen


I made these two jars of Lebanese turnip and beet pickles this morning. I had turnips from Living Land Farm and I bought a couple beets. I've never eaten them before so it's an adventure! Aren't they pretty?

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observations from my first day of school

 1. Much less chaos than I expected. But now I remember that the last time I was in that school it was 7-12 and now it's Middle School s...