early winter morning
It's almost 8 o'clock and barely light outside. I don't like this about winter. I need more light. I wanted to go for a walk this weekend but I don't think I want to battle 60 mph gusts. A guy has to put rocks in his pockets in that kind of weather lest you blow away! I called River Rock and talked to Katie, the baker, about what she is making today so I can report via Twitter and Facebook. The longer I work there, the more it seems like a miraculous little place, that kitchen. I'm learning how their recipes are born and how they morph to fit a flavor profile. The other day I met the young woman who, with her husband, grows the organic wheat that they mill into our whole wheat flour. It's so nice to know where you food comes from. Regis and I watched the movie Fresh last week. It's another one of those movies that you don't want to watch if you can't conceive of changing the way you eat. I bought Joel Salatin's book, Folks, This Ain't Nor...