We got our first share of the Living Land CSA yesterday and I am determined to use the produce wisely. More wisely than in years past. I gathered up all my vegetable cookbooks, reviewed them with the list of what would be harvested when. So, when kohlrabi showed up, I was ready!
I have Kohlrabi Slaw in the refrigerator that Regis pronounced pretty good, I made Marinated Radishes, I have a mixed green saute ready for tomorrow night, and we have greens galore. I've been really disgusted with grocery store greens lately. A day after I buy them, I can find leaves that look like pond scum. Not appealing.
Here's a link to a recipe that I want to try. Coleslaw with Cumin-Lime Vinaigrette
It's a challenge to use all that stuff in a timely manner!
Regis and I are going to pop down to the bar for a drink about 5 o'clock. We think we made a mistake on the bill and want to correct it. Then we're coming home to cook a big steak and some peppers on the grill. Love this weather!
I took the garbage can down to the curb this morning and lingered on the sidewalk for a while because it was so pretty outside. I finally went back in and got my phone to take a picture of the moment. This is it.
Subscribe to:
Post Comments (Atom)
i think my brain might be coming back
After having the post-COVID symptoms linger for long (since 2022) I have gotten out of the habit of writing. I think the last post I wrote ...
-
I just finished two books by Howard Norman. I have been in a reading slump for some reason...could not find anything I wanted to read, much ...
-
I am realizing again, how work intervenes in my life. I wonder how it would be to live without work. Do people feel like they have no purpos...
-
I haven't done much today. We laid in bed a long time watching the snow and drinking coffee. When I finally got up, I did my househol...


No comments:
Post a Comment