Monday, August 12, 2013
are we taking the soul out of peppers?
Regis and I have been experimenting with peppers on the grill for a couple years. We started with a recipe for stuffed jalapenos and have gotten more experimental as time goes by. For one thing, it was a bear getting the seeds out of jalapenos and then figuring out a satisfactory way to keep them upright during grilling.
We discovered poblano peppers and started to slice them open and lay the stuff inside. That worked so we tried it with Annaheim peppers and banana peppers.
Taking the seeds out is the tricky part. If you leave too many, they taste like fire. If there aren't enough, they don't have much flavor. Regis said we might be taking the soul out of them by being so meticulous in the cleaning.
So, we'll try again tonight.
Subscribe to:
Post Comments (Atom)
observations from my first day of school
1. Much less chaos than I expected. But now I remember that the last time I was in that school it was 7-12 and now it's Middle School s...

-
Here's a link to the Free Press site where you can find a video and a slide show with audio of the Polar Plunge. Here's the slide sh...
-
Regis and I went to the place for dinner where when you used to go there the bait shop had a better bathroom than the restaurant. Not true a...
-
Great article on grammar and spelling snobs. Roger Ebert's review of the movie Doubt . Review of the book by Michael Greenberg, Hurry Do...
No comments:
Post a Comment