1 cup butter, softened
1 and 1/2 cups white sugar
1 egg
1 and 1/2 tablespoons of molasses (I might leave this out next time. Overpowered the cinnamon flavor.)
2 and 1/4 cups flour
1 and 1/8 teaspoons baking soda
1 tablespoon cinnamon
Preheat oven to 350 degrees
Cream together butter and sugar
Mix in egg and molasses, blending well
Mix flour, baking soda, and cinnamon. Add to creamed mixture.
Drop by teaspoonful onto ungreased cookie sheet.
Bake for 10-12 minutes.
Cookies are quite soft when they come out of the oven. I let them sit on the pan for a few minutes to settle.
Subscribe to:
Post Comments (Atom)
i think my brain might be coming back
After having the post-COVID symptoms linger for long (since 2022) I have gotten out of the habit of writing. I think the last post I wrote ...
-
I just finished two books by Howard Norman. I have been in a reading slump for some reason...could not find anything I wanted to read, much ...
-
Yesterday morning was so lovely that even though I gathered up my grocery bags, my list, and my intentions to shop...I never made it. I wen...
-
In fall and winter, I always feel the weight of loss more than other times of the year. The days are shrinking...last night it was past t...
No comments:
Post a Comment