Saturday, January 19, 2008
Bread the no-knead way
My first impression of this is not so good. You can do a search on google and find several different recipes for no-knead bread since it's all the rage. Here's one from the NY Times. The recipe I used called for 3 cups of water at 100 degrees, 1.5 T of yeast and 1.5 T of kosher salt, 6.5 cups of flour. Then, instead of kneading it, you mix it with a spoon. It says DO NOT KNEAD. What the heck. Have you ever tried to stir that much flour into that much water? It would be easier to knead it. It's rising now so we'll see how it goes. Updates along the way.
Subscribe to:
Post Comments (Atom)
i think my brain might be coming back
After having the post-COVID symptoms linger for long (since 2022) I have gotten out of the habit of writing. I think the last post I wrote ...
-
I just finished two books by Howard Norman. I have been in a reading slump for some reason...could not find anything I wanted to read, much ...
-
Yesterday morning was so lovely that even though I gathered up my grocery bags, my list, and my intentions to shop...I never made it. I wen...
-
In fall and winter, I always feel the weight of loss more than other times of the year. The days are shrinking...last night it was past t...
2 comments:
My arms hurt just thinking about mixing all that flour around. Too much work. Good luck!
p.s. Miles wants me to tell you that it's -8 degrees in Owatonna right now.
I noticed there isn't an update about the bread. Did it grow like the spaghetti pot in Strega Nona?
Post a Comment