Sweet rolls

I made sweet rolls with the bread dough and wasn't very happy with them. The dough wasn't sweet and soft like the dough you usually make rolls with that has eggs, milk, and sugar in it, but it was dressed up with lots of brown sugar and butter and pecans. I'll try the dough for bread this week and give the final verdict but so far it's a thumbs-down.

We're taking the last of the Christmas stuff to the basement today. Was that our plan last weekend? It didn't happen then, obviously. All that's left is the big tree, the Charlie Brown tree from the porch, and a box of miscellaneous stuff that got left when I packed up the other stuff.

I have a beef roast in the crock pot so there isn't much to do this afternoon. Some people would use this time productively but not me. I think it's a good excuse to be lazy.

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