good food to stoke the soul


I see I started this, then forgot. What a surprise. It's from A Pioneer Woman Cooks. I'm going to make it again tomorrow since we have such a bountiful harvest of tomatoes and  it's so good. I'm not going to smush the crusts together only to spend twenty minutes rolling them out. I think I'll use a tart pan and something else...not sure what. Maybe a round pizza pan.

Well, that is all I have to say about that this morning.

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