A German and a Norwegian cook Italian



I would say the manicotti was a success. The cannoli, not so much. I have discovered a great tool when you're cooking something you haven't ever eaten or seen before. Youtube. I put cannoli in the search tool and here comes this little video of some dude in a chef's coat making cannoli with his Aunt Grace. I should have watched it before making the cannoli because ours turned out like lumberjack cannoli...not crisp and delicate but doughy and thick like pancakes. Not so good. Regis says the filling is delicious...it's ricotta cheese and powdered sugar.What's not to like?

Last week, I used Emeril's gumbo recipe and made a gumbo that had the consistency of wallpaper paste. Later, I looked for gumbo on Youtube and there was this hilarious guy from the bayou making gumbo in avacodo Tupperware bowls. His was more like soup that slow-curing cement. It didn't appeal to me but Regis liked it. A lot of times, the things I cook don't appeal to me much by the time they're done.

No lottery winnings so I suppose we have to go to work tomorrow.

Comments

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10:58 AM
Jill said…
Who do you know who speaks Poruguese?
9:48 PM
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